This event is sold-out!
Join us on September 11 at the Shaw Conference Centre for dinner with Edmonton’s gold medal chefs. Executive Chef Serge Belair, Executive Pastry Chef Jason Wang, Junior Sous Chef Myles Fedun, guest Chef Peter Keith, and the Shaw Conference Centre team will prepare a special five course meal for only 60 guests.
Each dish served will feature award-winning courses that have been recognized as the very best in international competition. Paired with wine, this is an exclusive opportunity to dine in the heart of the Shaw Conference Centre’s renowned kitchen.
Tickets are $100 each and are going fast. Get yours here.
All net proceeds from the event go to the High School Culinary Challenge, which provides scholarships to students wishing to pursue the Cook Apprenticeship Program at NAIT.