Join us on February 3rd at the Shaw Conference Centre for a 7-course dinner with Canada’s top chefs. Executive Chef Serge Belair, Executive Pastry Chef Jason Wang, Sous Chef Lalit Upadhyaya, Junior Sous Chef Myles Fedun, and the rest of the Shaw Conference Centre’s award-winning team of 11 Red Seal chefs will prepare a special meal for only 50 guests.
Each dish served will showcase the creativity and innovation of these chefs and highlight their commitment to using fresh, local ingredients. Paired with wine, this is an exclusive opportunity to dine in the heart of the Shaw Conference Centre’s renowned kitchen.
Tickets are $150 (plus GST/service charges) each. The event is sold out!